DETERMINATION OF DEOXYCHOLIC ACID POOL SIZE AND INPUT RATE USING [24-13C]DEOXYCHOLIC ACID AND SERUM SAMPLING.


Sensory evaluation of buffalo butter

Butter obtained from buffalo milk was compared with commercial products obtained from cow milk.One buffalo jmannino.com butter and two cow butters were subjected to sensory analysis using non-trained panelists.The acceptance related to sensorial characteristics (color, flavor, and firmness) was evaluated through a 9 point structured hedonic scale v

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